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Eggs on Potato Chips

This recipe never fails to enchant anyone who makes it. Have it for breakfast, lunch, or dinner. Prep and Cook Time: about 30 minutes. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).
4 Servings - 30 min -
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Servings:4  | Calories:224 | Total Fat:15g  | Chol:173mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 173mg
58 %
Sodium 628mg
26 %
Protein 7g
14 %
49% Potato chips
28% Eggs
13% Clarified butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon clarified butter (ghee) or a mixture of 1/2 tbsp. vegetable oil and 1/2 tbsp. butter
1 small onion, finely chopped
1 small garlic clove, minced and then mashed into a paste with 1/4 tsp. kosher salt
1/2 teaspoon finely shredded fresh ginger
2 or 3 fresh green arbol, Thai, or serrano chiles, finely chopped (see Notes)
1/2 cup roughly chopped cilantro
4 large handfuls of plain potato chips from a just-opened bag (see Notes)
4 eggs
Kosher or sea salt

Directions : View recipe directions on
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