This recipe never fails to enchant anyone who makes it. Have it for breakfast, lunch, or dinner. Prep and Cook Time: about 30 minutes. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).
Servings:4 | Calories:224 | Total Fat:15g | Chol:173mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 5g
Total Carb 15g
49% Potato chips
13% Clarified butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon clarified butter (ghee) or a mixture of 1/2 tbsp. vegetable oil and 1/2 tbsp. butter 1 small onion, finely chopped 1 small garlic clove, minced and then mashed into a paste with 1/4 tsp. kosher salt 1/2 teaspoon finely shredded fresh ginger 2 or 3 fresh green arbol, Thai, or serrano chiles, finely chopped (see Notes) 1/2 cup roughly chopped cilantro 4 large handfuls of plain potato chips from a just-opened bag (see Notes) 4 eggs Kosher or sea salt
Directions : View recipe directions on myrecipes.com