Servings:4 | Calories:466 | Total Fat:21g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 41g
14 %
Fiber 12g
48 %
Sugars 14g
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Cholesterol 74mg
25 %
Sodium 2329mg
97 %
Protein 33g
66 %
Calories:
42% Lean ground beef
24% Others combined
19% Dark red kidney beans
13% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoon olive oil 1 medium yellow onion, diced 2 cloves of garlic, minced 2 teaspoons kosher salt 2 teaspoons of chili powder 2 chipotle chile en adobo chopped, plus 1 tablespoon of sauce from the can 1 pound of lean ground beef 1 can of Dr Pepper 1 large can (28 ounces) whole peeled tomatoes 1 medium can (14.5 ounces) of diced fire-roasted tomatoes 1 small can (8 ounces) tomato sauce 1 (15 1/2 ounce) can of dark red kidney beans, drained
Directions : View recipe directions on number-2-pencil.com
