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Dr Pepper Chili

This recipe contains lean ground beef, dark red kidney beans, olive oil, whole peeled tomatoes, tomatoes and more.
4 Servings -
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Servings:4  | Calories:466 | Total Fat:21g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 41g
14 %
Fiber 12g
48 %
Sugars 14g
Cholesterol 74mg
25 %
Sodium 2329mg
97 %
Protein 33g
66 %
42% Lean ground beef
24% Others combined
19% Dark red kidney beans
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoon olive oil
1 medium yellow onion, diced
2 cloves of garlic, minced
2 teaspoons kosher salt
2 teaspoons of chili powder
2 chipotle chile en adobo chopped, plus 1 tablespoon of sauce from the can
1 pound of lean ground beef
1 can of Dr Pepper
1 large can (28 ounces) whole peeled tomatoes
1 medium can (14.5 ounces) of diced fire-roasted tomatoes
1 small can (8 ounces) tomato sauce
1 (15 1/2 ounce) can of dark red kidney beans, drained

Directions : View recipe directions on
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