Chinese Recipes | Teresa Spicer

南瓜 (nángūa) Braised Fresh Winter Squash

姜冬瓜 (jiāng dōngguā) Winter Melon Braised with Ginger

冬菇烧豆腐 (dōnggū shāo dòufu) Braised Tofu with Winter Mushrooms

北方豆腐 (běifāng dòufu) Northern Style Tofu

Basic Yeast Dough

Black pepper empty heart vegetable

Broccoli stir-fried with ginger and onion

炒土豆 (chǎo tǔdòu) Stir-fried shredded potato

炒油菜 (chǎo yóucài) Stir-fried Bok Choy

炒白菜 (Stir-fried Chinese cabbage [white vegetable])

炒雪豆合冬菇 (chǎo xuědòu hé dōnggū) Snow peas and mushrooms stir-fried with ginger and spring onions

炒莲藕 (chǎo liánǒu) Stir-Fried Lotus Root with Spring Onions

罗汉斋 (Luóhàn zhāi) Buddha's Delight

Chao mian Xian Fried Noodles Xiamen Style

Chengdu Leng Mian

红烧豆腐 (hóngshāo dòufu) Homestyle Red-Braised Tofu

鸟酸梅 (niǎo suān méi) Sour Prunes

豆瓣酱豆腐 (dòubànjiàng dòufu) Stir-fried Tofu in Yellow Bean Sauce

鱼香茄子 (yúxiāng qiézi) Eggplant Braised in Fragrant Sauce

香菇饺子斋 xiānggū jiǎozi zhāi Vegetarian Mushroom Dumplings [V]