The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Skip links
All the flavors of a cheeseburger in an easy to hold roll. Hamburger, pickles, cheese, all your favorite hamburger toppings wrapped up in a low carb dough and baked until golden brown. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links.
Authentic recipe for Chicago-Style Deep Dish Pizza made just like you would have in Chicago with a thick, buttery crust, homemade tomato sauce, and loaded with cheese! [LINK] [LINK] [LINK] [LINK] [LINK]
You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which
Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. Complete with notes of sweetness from brown sugar and the pleasing scent of cinnamon, you'll be hard-pressed to not fall for our Apple-Pecan Cheesecake.
These chicken pockets are filled with yummy gooey Laughing Cow cheese, some cooked spinach, and a little garlic. Then, they are breaded and cooked until the chicken is deliciously crispy on the outside. Clocking in at just 4 WW FreeStyle Smart Points per serving, you can enjoy these satisfying Cheesy Spinach Stuffed Chicken Pockets...Read More »
If you're like me, you don't mind eating chili all year long, but I know there are some of you who are longing for summer salads and gazpachos. We'll get there soon enough, but I wanted to make a big pot of chili the other night that still made us feel cozy (despite the 80 something degree weather).This chili is pretty traditional: it's packed with protein and spices and it's great with toppings like cheese, sour cream, tortilla chips, or whatever else sounds good to you. Plus, its only takes 30 minutes to make.See more frugal recipes!
Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole
Asiago Chicken and Pasta – EASY comfort food to feed a crowd that’s ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!! Hello family-friendly comfort food that’s ready in 25 minutes. This easy and very cheesy chicken and pasta … [LINK]
This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14