This Easy Hashbrown Breakfast Casserole is delicious and perfect for entertaining. Made with hashbrowns, eggs, bacon, and three different types of cheese.
“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska Skip links
“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links
Check out my Quinoa Omelette Breakfast Cup Recipe. This recipe is clean, gluten free, high fiber, lean, grain free, easy, different and extremely delicious.
Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.—Harvey Keeney, Mandan, North Dakota Skip links
12 sausage patties Servings - 40 min - tasteofhome.com
Take a break from your oatmeal routine with this quinoa breakfast bowl! Made with almond milk, cinnamon, coconut, and fresh fruit, it's vegan & gluten-free.
This Healthy Stuffed Pepper Casserole with Cheddar is a great go-to meal for nights when you don't really feel like cooking. It's easy to make, hearty, and tastes great! [LINK]
Hey yall! Here’s what you’ll need.. *two filets can feed two people if you cut in half.. depending on the size of the filets* for smaller portions use smalle...
Seafood-Stuffed Lobster Tails with champagne butter sauce will dazzle your holiday dinner guests. This recipe makes an elegant and fancy meal that's easy to prepare.
These Keto Stuffed Bacon Burgers are simple, easy and bursting with delicious flavor. Melted, gooey cheese with extra on the top and sliced bacon for an extra crunch, yum!
The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...
Mini peppers are so colorful and they're the perfect size for a two-bite appetizer. They have all the crunch of a pita chip, without the extra calories. —Christine Hanover, Lewiston, California Skip links
