It's peach season here, which means it's time for me to whip up a big batch of Crunchy Granola. A bowl of fresh, juicy peach slices, topped with granola and drizzled in cream is out of this world. (This recipe...
We had this vision, see. We made a sparkling “tropical” salsa with fruit that fit perfectly with our Eating Rainbow week of Orange. Cantaloupe. Mangoes. Papaya.
Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.
I love peppers and I love nothing more than a simple, healthy, hearty meal. Peppers are such a versatile vegetable. They can be eaten raw, roasted, added to salads, sandwiches the possibilities are endless…. ...
