I might be harboring a slight pumpkin obsession right now. I just... I saw the canned pumpkin at the grocery store, bought a few cans, and now I can't stop. I want to put pumpkin in every... Skip to content
In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it
OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
You can't beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you're making the filling. That's how it gets creeeeamy.
