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Beef Stroganoff

This healthier beef stroganoff takes just 30 minutes to make. It uses no butter or sour cream and it's just as tasty as the full fat version. [LINK]
4 Servings - 30 min - aseasyasapplepie.com
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Servings:4  | Calories:72876 | Total Fat:2123g  | Chol:30619mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2123g
3266 %
Sat Fat 775g
3875 %
Total Carb 1153g
384 %
Fiber 160g
640 %
Sugars 442g
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Cholesterol 30619mg
10206 %
Sodium 31262mg
1303 %
Protein 11919g
23837 %
Calories:
91% Beef
7% Cremini mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8.5 ounces (240 grams) wide egg noodles
4 tablespoons olive oil
1 lb. (450 grams) beef thinly sliced, sirloin or tenderloin
salt and pepper
1 onion finely diced
3 cloves garlic minced
1/2 lb. (225 grams) cremini mushrooms sliced
1/2 cup (120 ml) dry white wine
1 1/2 cups (360 ml) beef broth I used my homemade vegetable stock
1 tablespoon all purpose flour
1 tablespoon Worcestershire sauce
2 teaspoons Dijion mustard
1/4 cup (70 grams) plain 2% fat Greek yogurt
fresh parsley finely chopped

Directions : View recipe directions on aseasyasapplepie.com
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