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photo Pressure Cooker Italian Turkey Breast Recipe | Taste of Home Recipe | Say Mmm

Pressure Cooker Italian Turkey Breast Recipe | Taste of Home

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois Skip links
14 Servings - 50 min - tasteofhome.com
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Servings:14  | Calories:398 | Total Fat:18g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 147mg
49 %
Sodium 459mg
19 %
Protein 50g
101 %
Calories:
89% Turkey breast
4% Olive oil
3% Carrots
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound carrots, cut into 2 inch pieces
2 medium onions, cut into wedges
3 celery ribs, cut into 2 inch pieces
1 can (14-1/2 ounces) chicken broth
1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
2 tablespoons olive oil
1-1/2 teaspoons seasoned salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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