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CHICKEN STEW WITH COCONUT MILK

This recipe contains jasmine rice, chicken, coconut milk, oil for frying, chicken broth and more.
4 Servings - food52.com
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Servings:4  | Calories:536 | Total Fat:23g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 53g
18 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 64mg
21 %
Sodium 532mg
22 %
Protein 29g
59 %
Calories:
33% Jasmine rice
24% Others combined
21% Chicken
20% Coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

about. 1½ tsp curry, preferably thai curry (stronger)
200 g of jasmine rice
1 piece finely chopped onion
1 boat garlic
½ tsp turmeric
2 tablespoons oil for frying
400 g shredded chicken meat
about. ½ l chicken broth (mixed)
1 box of coconut milk (4 dl)
2 pcs carrot
1 packet of sugar peas or asparagus beans
1 box of canned water chestnuts
2 tablespoons minced fresh coriander (can be looped)

Directions : View recipe directions on food52.com
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