1 c. raspberries + 1 T sugar
1 1/2 c. flour
2 T baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 c. butter, melted
3/4 c. sugar
2 eggs
1 c. chopped pecans

Preheat oven to 350°. Grease and flour a loaf pan.

Sprinkle 1 T sugar over the raspberries, stir, & let sit while preparing batter.

Combine flour, baking powder, salt and cinnamon and set aside.

In separate bowl, mix butter and sugar; add eggs. Add in flour mixture and thoroughly combine. Stir in raspberries and pecans.

Pour into prepared pan and bake for 50 minutes or until toothpick inserted in the middle comes out clean.