2 tbsps vegetable oil
4 ears corn (fresh, shucked, kernels removed, about 3 cups fresh corn kernels)
kosher salt
2 tbsps mayonnaise
2 ozs feta (or cotija cheese, finely crumbled)
1/2 cup scallion greens (finely sliced)
1/2 cup cilantro leaves (fresh, finely chopped)
1 jalapeño pepper (seeded and stemmed, finely chopped)
11/2 cloves garlic (pressed or minced on a microplane grater, about 1 to 2 teaspoons)
1 lime
1 tbsp juice
chili flakes (Chili powder or hot, to taste)