2 regular cucumber (long european-style cucumbers, or use 4)
3/4 cup fresh dill (finely chopped, leaves, measure after chopping, can use more or less to taste)
1/2 cup greek yogurt (fat-free, I used Fage Total 0% Greek Yogurt)
1/2 cup crumbled feta cheese
salt (to taste, I used Vege-Sal)
black pepper (fresh ground, to taste)