1 lb ground beef
1 lb breakfast sausage
1 lb ground Italian sausage
1 chopped yellow onion
2 cups spaghetti sauce
8 oz sour cream
16 oz shredded mozzarella cheese
2 cans crescent rolls

1. Preheat oven to 350°F. In a large skillet cook beef, sausage and onion until beef is browned and crumbly; drain, and return to skillet.
2. Add spaghetti sauce, and cook over low heat approximately 10 minutes; stirring often.
3. Spoon meat mixture into a lightly greased 13x9-inch baking dish. Top with sour cream then sprinkle with cheese.
4. Unroll crescent rolls, and place over cheese pinching seams together.
5. Bake 20-25 minutes or until crescents are cooked through.