2 Freestyle Points 264 calories
TOTAL TIME: 20 minutes

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Ingredients
8 large hard boiled eggs, halved (recipe here)
2 (6 oz) cans albacore tuna, packed in water, drained
1 tbsp red onion, minced
1/4 cup light mayo (use compliant mayo for whole30)
2 tablespoons yellow mustard
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper, to taste

Instructions

1. In a medium bowl combine the egg yolks with mayo and mustard; mash.
2. Add tuna, red onion and red wine vinegar.
3. Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

NUTRITION INFORMATION Yield: 4 servings, Serving Size: 4 egg halves
Amount Per Serving: Freestyle Points: 2 Points +: 4 Calories: 264 calories Total Fat: 16g Saturated Fat: 3.5g Cholesterol: 397mg Sodium: 472mg Carbohydrates: 3g Fiber: 0g Sugar: 1g Protein: 26.5g