Ingredients
1 cup butter
1 1/4 cup sugar
2 tbsp corn syrup
2 tbsp water
2 cups sliced almonds
1/2 tsp vanilla
1 package milk chocolate chips

Directions

1. Cook first four ingredients to hard crack (300F).
2. Remove from heat, quickly stir in vanilla and nuts.
3. Spread chocolate chips on top.
4. Allow to cool. Break into serving-size pieces.
5. Pour all on greased cookie sheet.