Ingredients:

1 small (4 to 5 pound) roasting chicken
salt and pepper
paprika
4 garlic cloves, minced
4 ounces butter (1 stick)
1/2 cup chicken broth
Preparation:

Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the slow cooker and place a few pats of butter on its breast. Add the remaining ingredients and cook on HIGH for 1 hour. Reduce to LOW and cook for 5 to 7 hours longer, until tender and juices run clear. Serve the garlic butter sauce with the chicken.