{adapted}

Ingredients
4 pounds pork baby back ribs
1/4 cup Lea & Perrins Thick Classic Worcestershire Sauce (the brand/type makes a difference!)
2 tablespoons liquid smoke
2 tablespoons garlic powder
1 tablespoon onion powder
1 1/2 tablespoons seasoned salt
1 tablespoon ground paprika

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with dry ingredients. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. Place ribs in slow cooker. Pour liquid ingredients over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Ready in: 8 Hrs 40 Min