1 T olive oil
1 pkg smoked sausage, sliced
2 cloves garlic, minced
1 can chicken broth
2 cans cannellini beans
1 can petite diced tomatoes
1 (16-oz) pkg frozen chopped spinach, thawed and squeezed dry

1. Heat oil in a large skillet over medium-high heat.
2. Add sausage; cook 4 minutes per side or until browned.
3. Add garlic; cook 30 seconds.
4. Stir in broth, beans, tomatoes, and seasoning; bring to a boil, reduce heat, and simmer 10 minutes.
5. Stir in spinach, and cook until thoroughly heated.

Serve over rice.