Ingredients
1 cup butter
1/4 cup powdered sugar + some for coating
2 tsp vanilla
1 tablespoon water
2 cups flour
1/8 tsp salt
1 cup chopped pecans

Directions

1. Cream butter and sugar. Add vanilla and water until combined.
2. Add flour and salt. Mix well. Stir in pecans.
3. Take a pinch of dough and shape into a crescent.
4. Bake at 350° for 20 minutes.
5. Roll in powdered sugar while hot.