Ingredients
1 onion, chopped
3 cloves garlic, minced
2 tsp dried rosemary
2 Tbsp avocado oil
1 cup organic chicken broth
2 (12-oz) pkg cauliflower florets
½ tsp salt
½ tsp pepper

Instructions

1. Sauté onion, garlic, and rosemary in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender, stirring occasionally.
2. Add broth and cauliflower. Bring to a boil; reduce heat, cover and simmer 15 minutes or until cauliflower is tender. Remove from heat.
3. Mash cauliflower mixture with a potato masher; stir in salt and pepper.