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Potato Casserole
Saved by Lubsyb in Starch
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2 lb. hash browns
1 can cream of chicken soup
1 stick butter, melted
1 cup (8oz.) sour cream
1 tsp. salt
1/2 tsp. pepper
2 to 3 cups shredded cheddar cheese
2 cups Corn Flakes, crushed
1/4 cup butter, melted
350 for 40-45 min.