Ingredients
2 lb ground beef
1 lb ground pork
2 tbsp cooking fat
2 tsp sea salt
2 tsp onion powder
2 tsp garlic powder
4 tsp cumin
2 tsp chili powder
dash chipotle pepper to taste
2-3 tsp water
fresh cilantro and chopped chives for garnish

Directions

1. Heat a very large skillet over med heat and add the cooking fat.
2. While the skillet preheats, combine the salt and spices in a small bowl.
3. Crumble all the ground meat into the hot skillet and break up lumps with a spoon, sprinkle all over with the spice mixture and water and cook, stirring to evenly brown, about 2-3 minutes until no longer pink. Garnish with fresh cilantro and chives.

Serve in a salad, taco bowl, or wrap (not Whole30)