1 cup butter, softened
1 cup packed dark brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
2 cups chopped pecans
Directions
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Preheat the oven to 325.
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In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
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Beat in eggs one at a time, then stir in vanilla.
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Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
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Mix in the quick oats and pecans.
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Drop by heaping spoonfuls onto ungreased baking sheets.
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Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.