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Mexican Cornbread
Saved by Lubsyb in Breads, Casserole, Mexican
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Ingredients
1 1/2 cup corn meal
1 can creamed corn
2 eggs
1/2 tsp soda
1/2 tsp salt
1 cup buttermilk
1/2 cup oil
1 1/2 cups sharp cheddar cheese
2-3 jalapenos
350° for 35-45 minutes
From Annie