Ingredients
1 pound ground chicken
2 teaspoons sesame oil
1 cup coarsely chopped shiitake mushrooms
6 basil leaves
1 Tablespoon + 2 Tablespoons hoisen sauce
1/2 teaspoon + 1/2 teaspoon ginger
1 Tablespoon gluten free soy sauce
2 teaspoons garlic
1 teaspoon cornstarch

*Serve with mini or large pieces of lettuce and white or brown rice

Prep
(15  minutes)

1. Prepare marinade by mixing together 1 tablespoon hoisen sauce, 1 tablespoon soy sauce, 2 teaspoons garlic, and 1/2 teaspoon powdered ginger. 
2. Prepare sauce by mixing together 2 tablespoons hoisen sauce, 1/2 teaspoon ginger, and 1 teaspoon cornstarch.
3. Chop mushrooms if necessary.
4. Clean and prep lettuce leaves.

Instructions
(25 minutes)

1. In a large bowl, mix together ground chicken, mushrooms, and basil leaves. 
2. Pour marinade on top of ground chicken and mix until everything is thoroughly combined.
3. Heat about 2 t sesame oil in a large sauce pan on medium/high heat. Once oil is hot, pour chicken mixture into pan and sauté for about 8-10 minutes, or until chicken is almost cooked. Make sure to stir continuously.
4. Pour sauce over chicken mixture and let simmer for a few more minutes.
5. Arrange lettuce wraps by placing chicken mixture on top of white rice. Enjoy!