CRUST
1 cup butter, softened
1/2 cup white sugar
2 cups all-purpose flour
FILLING
4 eggs
1 1/2 cups white sugar
1/3 cup all-purpose flour
3 large lemons, juiced
Zest of 2 lemons
Directions
Preheat oven to 350 degrees F.
In a medium bowl, blend together the crust ingredients. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/3 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.
