¼ c olive oil
3 T red wine vinegar
1 T water
2 t dried oregano
1 garlic clove, minced
Salt & pepper to taste
1.5-2.25 lbs boneless, skinless chicken breasts
18 oz bag chopped romaine lettuce
2 tomatoes
1 cucumber, peeled, seeded & cut into chunks
½ c thinly sliced red onion
1 c crumbled feta cheese
2.25 oz can sliced black olives

Preheat outdoor grill. In small bowl whisk together oil, vinegar, water, oregano, garlic, salt & pepper. Season chicken with salt & pepper. Grill 5 min per side or until cooked. Remove & slice into strips. Set aside. In large bowl combine romaine, tomatoes, cucumber & red onion. Gently toss with ½ of dressing. Top with feta, olives & chicken. Drizzle with remaining dressing.

Source: e-mealz