3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz) evaporated milk (about 2/3 cup)
12 oz semi-sweet chocolate chips
1 jar (7 oz) marshmallow creme
1 cup chopped walnuts
1 tsp vanilla

Directions

1. Line 9-inch square pan with aluminum foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
2. Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
3. Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.