Ingredients
1 large onion, finely diced
4 large carrots, peeled and sliced
3 stalks of celery, sliced
1 whole chicken, about 3 lbs, with insides removed, rinsed
6 cups of water (depending on how much space you have in your Crock Pot)
2 teaspoons salt
1/8 teaspoon ground thyme
2 tablespoons parsley
1 bay leaf
6 oz frozen egg noodles

Directions

1. Place vegetables in the bottom of the crock pot. Place chicken on top. Add seasonings.
2. Cook on low for 8-10 hours.
3. With one hour remaining, carefully remove all the chicken (it will be falling off the bones!). Remove the meat from the bone and dice. Return to the crock pot with the noodles. Cook one more hour, or until noodles are done.