Ingredients
2.5 lbs chicken breasts
1 tsp salt
3 cans of black beans, drained
1.5 tablespoon cumin
1 tablespoon garlic powder
1/2 tablespoon onion powder
1 cup salsa
Directions
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Place chicken in the bottom of the crockpot. Sprinkle with the seasonings. Top with salsa and cook for 6-8 hours.
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30 minutes before it's done: Shred chicken and stir in black beans. Garnish with sour cream, cheese, guacamole, tomatoes, etc. and wrap in a tortilla.
Ready in: 8 hours 5 minutes
