Ingredients
1600 grams King Arthur 12.7% protein bread flour
840 grams cold water
red coloring and blue coloring (94% red, 6% blue)
Red wine vinegar
MSG
Black garlic seasoning
smoked salt

Red wine
Coffee
Better than Bouillon Vegetable Base
Soy Sauce

Knead for 10 minutes, submerge in cold water with a few tablespoons red wine vinegar added. Let rest in water for 2 hours.

I washed the dough for about 30 minutes, then I used MSG, black garlic seasoning and smoked salt to season it as I was tying it into knots and slowly stretching it. Finished it by searing in oil on both sides, then simmering in a mix of wine, coffee, Better than Bouillon vegetable broth, and soy sauce