Crock Pot Salsa Chicken Tacos
Saved by Chrisxina in Crock pot, Mexican, Poultry
This is the first recipe I made when I started on my journey of making my own REAL Food. I love this recipe because it is so easy to make in the morning, even when I'm still half asleep. The best thing about tacos is that everyone can use their favorite toppings which makes this a real crowd-pleaser. I owe the Crockin' Girls a thousand thank-yous. This recipe was adapted from their recipe. Find their recipe here: http://crockingirls.com/recipes/salsa-chicken/. Keep in mind that this isn't really 100% REAL Food, but it can be converted to REAL Food. This is what I consider a transitional recipe or mostly homemade.
Prep Tim: 10 minutes Cook time: 8 to 10 hours on low
1 - 2 Pounds of Frozen chicken breasts
1 Package of Taco seasoning; See Homemade taco seasoning
1 can of cream of mushroom soup (homemade can be used)
1 jar of salsa (homemade can be used)
Shredded cheese, refried beans and other taco toppings
Whole wheat wraps
Put chicken breasts in crock pot. Sprinkle taco seasoning over the chicken. Pour soup and salsa over top of chicken. Cover and cook for 8 hours on low. When finished fork shred chicken. Place whole wheat wrap on plate and spread refried beans on the wrap. Place chicken, cheese and taco toppings on top. Enjoy!