1 1/2 lbs. fresh salmon fillets
1/2 cup milk
1/2 cup all-purpose flour
1 tsp. dried basil
1/4 tsp. salt
1 egg, beaten
1/2 c. finely ground breadcrumbs
1 tbsp. melted butter

Dip fish fillets in milk, then in a mixture of flour, salt and basil. Add egg to remaining milk and lightly beat. Add breadcrumbs to remaining flour mixture. Dip fish into egg-milk mixture, then into flour-bread crumb mixture. Place into greased baking dish. Drizzle with melted butter. Bake at 450 degrees for 10 minutes, fish will flake when done.