Welsh Cakes

Are you looking for a delightful new breakfast idea? Something a bit different than a boring old pancake or waffle (as delicious as they may be)? These unassuming little breakfast cakes just may be the answer. While skimming through my

3 Servings - melskitchencafe.com

Servings:3 | Calories:1244 | Total Fat:63g | Chol:163mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 63g

97 %

Sat Fat 39g

195 %

Total Carb 160g

53 %

Fiber 4g

16 %

Sugars 67g

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Cholesterol 163mg

54 %

Sodium 1101mg

46 %

Protein 13g

26 %

Calories:

43% Butter

35% All-purpose flour

20% Sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 cups (12 3/4 ounces) all-purpose flour
1 cup (7 ounces) sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup butter, cut into pieces
3/4 currants (optional – I left out)
2 eggs beaten with enough milk to yield 3/4 cup liquid

Directions : View recipe directions on melskitchencafe.com

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