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The Best Carrot Cake with Cream Cheese Frosting
This recipe contains powdered sugar, olive oil, sugar, flour, cream cheese and more.
18 Servings
-
barefeetinthekitchen.com
Servings:
18
| Calories:
497
| Total Fat:
26g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
7g
35 %
Total Carb
64g
21 %
Fiber
1g
4 %
Sugars
52g
---
Cholesterol
61mg
20 %
Sodium
208mg
9 %
Protein
4g
9 %
Calories:
37% Others combined
22% Powdered sugar
22% Olive oil
17% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups sugar
1 cup light flavored olive oil
4 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon cinnamon
2 cups grated carrots
1/4 cup butter, softened
8 ounces cream cheese, room temperature
4 1/3 cups powdered sugar
2 teaspoons vanilla
Optional: 1 cup chopped pecans
Optional: 1/4 - 1/2 cup heavy cream, half and half or milk
Directions :
View recipe
directions
on barefeetinthekitchen.com
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The Best Carrot Cake with Cream Cheese Frosting
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