Servings:4 | Calories:489 | Total Fat:27g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 3g
15 %
Total Carb 53g
18 %
Fiber 21g
84 %
Sugars 16g
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Cholesterol 0mg
0 %
Sodium 1362mg
57 %
Protein 14g
27 %
Calories:
30% Extra-virgin olive oil
30% Artichoke
24% Others combined
13% Pine nuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup extra-virgin olive oil, plus more for rubbing 4 tender celery ribs, diced 1 onion, finely chopped 3 garlic cloves, thinly sliced 1/2 cup tomato sauce 1/2 cup dry white wine 1/4 cup white wine vinegar 10 marinated artichoke halves, drained and chopped (see Patricia Wells recipe, at top) 1/2 cup pitted green olives, chopped 1/4 cup pine nuts 3 tablespoons sugar 2 tablespoons small capers, rinsed and drained Kosher salt and freshly ground pepper 3 tablespoons shredded basil
Directions : View recipe directions on online.wsj.com
