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Sweet Potato Breakfast Casserole

I grew up enjoying my mom's sweet potato casserole for every holiday and it was always a dish I just couldn't get enough of. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow
4 Servings - ohsheglows.com
Servings:4  | Calories:355 | Total Fat:13g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 56g
19 %
Fiber 5g
20 %
Sugars 28g
---
Cholesterol 15mg
5 %
Sodium 75mg
3 %
Protein 6g
12 %
Calories:
46% Others combined
21% Oats
17% Brown sugar
14% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic

Ingredients

1/2 cup regular oats
2 cups organic soy milk (or milk of choice)
1 small sweet potato, peeled, chopped (made 2 cups raw or 1.5 cups cooked)
1 ripe large banana
1 tbsp chia seeds (if you omit, you may have to reduce the milk)
1-2 tsp pure vanilla extract
1 tsp ground cinnamon + 1 / 8th tsp nutmeg + 1/4 tsp kosher salt, or to taste
2 tbsp pure maple syrup
1/3 cup chopped pecans
2 tbsp Earth Balance (or butter)
2 tbsp flour (I used spelt flour)
1/4 cup brown sugar (I used Sucanat)

Directions : View recipe directions on ohsheglows.com

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