Servings:8 | Calories:419 | Total Fat:8g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 57g
19 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 92mg
31 %
Sodium 748mg
31 %
Protein 28g
56 %
Calories:
34% Pork
30% Others combined
22% Hot cooked rice
12% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds pork boneless top loin Vegetable oil 1/2 cup Gold Medal all-purpose flour 1/4 cup cornstarch 1/2 cup cold water 1/2 teaspoon salt 1 egg 1 can (20 ounces) pineapple chunks in syrup, drained and syrup reserved 1/2 cup packed brown sugar 1/2 cup white vinegar 1/2 teaspoon salt 2 teaspoons soy sauce 2 medium carrots, cut into thin diagonal slices 1 garlic clove, finely chopped 2 tablespoons cornstarch 2 tablespoons cold water 1 medium green bell pepper, cut into 3/4 inch pieces 8 cups hot cooked rice
Directions : View recipe directions on bettycrocker.com
