Servings:4 | Calories:617 | Total Fat:22g | Chol:157mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 2g
Total Carb 74g
28% Others combined
24% Vegetable oil
21% Boneless, skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3-4 boneless, skinless chicken breasts, cut into chunks Salt and pepper, to taste 1 cup cornstarch 2 eggs, slightly beaten 1/4 cup canola or vegetable oil 3/4 cup sugar 4 tablespoons ketchup 1/2 cup vinegar (preferably rice or white) 1 tablespoon soy sauce 1 teaspoon garlic powder
Directions : View recipe directions on browneyedbaker.com