Servings:4 | Calories:479 | Total Fat:22g | Chol:147mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 147mg
49 %
Sodium 1572mg
65 %
Protein 52g
103 %
Calories:
73% Flank steak
11% Others combined
9% Vegetable oil
5% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds flank steak salt and freshly ground pepper 8 ounces button mushrooms, sliced 1 red bell pepper, seeded and sliced into strips 1 yellow bell pepper, seeded and sliced into strips 1 1/2 tablespoons canola or vegetable oil 1/4 cup soy sauce 1/4 cup mirin 2 tablespoons sugar
Directions : View recipe directions on steamykitchen.com
