This Spinach and Feta Fritters recipe contains flour, oil, feta, spinach, egg and more.
2 Servings - closetcooking.com
Servings:2 | Calories:481 | Total Fat:22g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 55g
18 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 102mg
34 %
Sodium 1367mg
57 %
Protein 17g
34 %
Calories:
47% Flour
26% Oil
14% Others combined
12% Feta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
Ingredients
10 ounces spinach (roughly chopped, cooked and squeezed to drain) 1 handful fresh herbs (I used a mixture of parsley, dill and mint) 2 green onions (sliced) 1/4 cup feta (crumbled) 1 egg salt and pepper to taste 1 / 2+ cup flour (whole wheat flour is also good) 2 tablespoons oil
Directions : View recipe directions on closetcooking.com
