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Southeast Asian Fried Rice
This Southeast Asian Fried Rice recipe contains brown rice, peanut oil, boneless chicken breast, eggs, boneless chicken thighs and more.
4 Servings
- 45 min -
myrecipes.com
Servings:
4
| Calories:
395
| Total Fat:
14g
| Chol:
144mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
47g
16 %
Fiber
6g
24 %
Sugars
7g
---
Cholesterol
144mg
48 %
Sodium
786mg
33 %
Protein
23g
47 %
Calories:
38% Others combined
33% Brown rice
15% Peanut oil
12% Boneless chicken breast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon brown sugar
1 tablespoon fish sauce
1 tablespoon lower-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon sambal oelek (ground fresh chile paste), divided
1/4 teaspoon salt, divided
2 large eggs, lightly beaten
1 bunch green onions
2 tablespoons peanut oil, divided
2 1/2 cups cooked and cooled brown rice
1/4 cup vertically sliced shallots
2 (4 ounce) skinless, boneless chicken thighs, cut into 1/2 inch pieces
1 (6 ounce) skinless, boneless chicken breast, cut into 1/2 inch pieces
2 cups broccoli florets
1 cup julienne-cut red bell pepper
1 1/2 teaspoons minced garlic
Cooking spray
2 bacon slices, cooked and crumbled
4 lime wedges
Directions :
View recipe
directions
on myrecipes.com
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Southeast Asian Fried Rice
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