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Snickerdoodle Cupcakes with Cinnamon Cream Cheese Frosting

This Snickerdoodle Cupcakes with Cinnamon Cream Cheese Frosting recipe contains butter, sugar, eggs, milk, vanilla and more.
18 Servings - stephanieskitchen.com
Servings:18  | Calories:102 | Total Fat:6g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 12g
---
Cholesterol 32mg
11 %
Sodium 137mg
6 %
Protein 1g
2 %
Calories:
44% Butter
42% Sugar
6% Eggs
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups cake flour (or add 1 tablespoon cornstarch per 1 cup all purpose flour to make your own cake flour)
1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 tablespoon cinnamon
1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup milk

Directions : View recipe directions on stephanieskitchen.com

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