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Slow Cooker Chicken Tikka Masala
This Slow Cooker Chicken Tikka Masala recipe contains heavy cream, butter, butter, boneless, skinless chicken thighs, crushed tomatoes and more.
6 Servings
- 5 hr 15 min -
tastykitchen.com
Servings:
6
| Calories:
475
| Total Fat:
39g
| Chol:
152mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
24g
120 %
Total Carb
21g
7 %
Fiber
5g
20 %
Sugars
11g
---
Cholesterol
152mg
51 %
Sodium
1806mg
75 %
Protein
13g
26 %
Calories:
41% Heavy Cream
30% Others combined
14% Butter
14% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
9 whole Boneless, Skinless Chicken Thighs
1 Tablespoon Ground Coriander
1 Tablespoon Ground Cumin
1 teaspoon Kosher Salt
1 cup Yogurt
4 Tablespoons Butter
1 whole Jalapeno Pepper, Stem Removed, Pepper Pierced Several Times With A Sharp Knife
4 Tablespoons Butter
1 whole Large Onion, Peeled And Diced
6 cloves Garlic, Peeled And Minced
1 Tablespoon Kosher Salt
3 Tablespoons Garam Masala
1 piece Fresh Ginger, About 2-3 Inches, Peeled And Grated
4 cups Crushed Tomatoes
1 Tablespoon Raw Sugar (can Substitute White Granulated If Necessary)
2 teaspoons Cornstarch Or Cleargel
1- 1/2 cup Heavy Cream
Directions :
View recipe
directions
on tastykitchen.com
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Slow Cooker Chicken Tikka Masala
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