Servings:2 | Calories:1614 | Total Fat:53g | Chol:21mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 11g
55 %
Total Carb 252g
84 %
Fiber 29g
116 %
Sugars 16g
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Cholesterol 21mg
7 %
Sodium 1500mg
63 %
Protein 41g
82 %
Calories:
48% Potatoes
33% Others combined
10% Russet potatoes
7% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 Russet potatoes, cut into large bite-size chunks or 12 small new or purple potatoes, or a mixture! 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 2 tablespoons olive oil 2 medium yellow onions, sliced into half rings 2 teaspoons fresh thyme, chopped 15 to 18 garlic cloves, peeled but kept mostly whole 4 cups chicken stock (vegetable stock will also work) 1/2 cup Greek yogurt, milk, or half and half, or heavy cream
Directions : View recipe directions on joythebaker.com
