Servings:12 | Calories:373 | Total Fat:15g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 56g
19 %
Fiber 2g
8 %
Sugars 29g
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Cholesterol 68mg
23 %
Sodium 336mg
14 %
Protein 5g
10 %
Calories:
32% Unsalted butter
30% All-purpose flour
21% Others combined
14% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups all-purpose flour (spooned and leveled), plus more for pan 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/3 cup buttermilk 1 1/4 cups pure pumpkin purée (FROM a 15 ounce can, NOT the whole thing!) 1 3/4 sticks unsalted butter, room temperature 3/4 cup light brown sugar 2 large eggs 4 tablespoons unsalted butter, melted (use 1 to 2 tablespoons if just coating the tops) 3/4 cup granulated sugar 2 1/2 teaspoons cinnamon
Directions : View recipe directions on ezrapoundcake.com
