Servings:2 | Calories:1805 | Total Fat:75g | Chol:319mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 50g
250 %
Total Carb 261g
87 %
Fiber 4g
16 %
Sugars 151g
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Cholesterol 319mg
106 %
Sodium 2158mg
90 %
Protein 22g
44 %
Calories:
29% Others combined
25% All-purpose flour
23% Cream of coconut
22% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cake 2 cups (250 grams or 8 3/4 ounces) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 stick (113 grams or 4 ounces) unsalted butter, softened 1/4 cup light (55 grams or 2 ounces) brown sugar 1 tablespoon (15 ml) dark rum 2 large eggs, at room temperature 1 cup (237 ml) cream of coconut 1/2 cup (72 grams or 2 1/2 ounces) finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved) To brush over the cake 1 to 2 tablespoons rum (optional) 2 tablespoons pineapple juice (optional) Glaze 1 cup (120 grams or 4 ounces) powdered sugar Pinch of table or fine sea salt 1 1/2 to 3 tablespoons pineapple juice
Directions : View recipe directions on smittenkitchen.com
