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Moroccan Chicken and Couscous
This Moroccan Chicken and Couscous recipe contains boneless, skinless chicken thighs, couscous, butternut squash, raisins, frozen peas and more.
5 Servings
-
kitchendaily.com
Servings:
5
| Calories:
541
| Total Fat:
11g
| Chol:
167mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
62g
21 %
Fiber
8g
32 %
Sugars
7g
---
Cholesterol
167mg
56 %
Sodium
609mg
25 %
Protein
49g
99 %
Calories:
44% Boneless, skinless chicken thighs
24% Couscous
20% Others combined
11% Butternut squash
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tsp olive oil
4 boneless, skinless chicken thighs, each cut into 3 pieces
1/4 tsp salt
1 can (14 1/2 oz) chicken broth
1 can (14 1/2 oz) diced tomatoes with garlic and onion
1 pkg (about lb) cubed fresh butternut squash
1/2 cup raisins
2 tsp ground cumin
1 tsp each ground cinnamon and smoked paprika
1 cup plain couscous
1 cup frozen peas
Directions :
View recipe
directions
on kitchendaily.com
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Moroccan Chicken and Couscous
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