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Key Lime Coconut Cake

This Key Lime Coconut Cake recipe contains granulated sugar, self-rising flour, unsalted butter, confectioners sugar, flaked coconut and more.
8 Servings - smittenkitchen.com
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Servings:8  | Calories:460 | Total Fat:17g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 11g
55 %
Total Carb 72g
24 %
Fiber 2g
8 %
Sugars 49g
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Cholesterol 79mg
26 %
Sodium 34mg
1 %
Protein 6g
11 %
Calories:
28% Others combined
27% Granulated sugar
22% Self-rising flour
22% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sweetened flaked coconut
1 stick unsalted butter, softened
1 1/4 cups granulated sugar
1 tablespoon grated Key lime zest
2 large eggs
1 3/4 cups self-rising flour*
3/4 cup whole milk
1/4 cup fresh Key lime juice, divided
1 cup confectioners sugar
1 tablespoon rum (optional)

Directions : View recipe directions on smittenkitchen.com
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